JOB DESCRIPTION / ROLE
Summary
Grand Hyatt Kuwait is looking for an enthusiastic and creative pastry chef, who will inspire a team of young patissiers to deliver the finest European-style pastries with a keen focus on modern presentation and flair. This trend setter will be the driving force behind creating and delivering the highest product standards for an eclectic number of restaurants and event spaces.
This role requires hands-on leadership with strong people management, communications and organizational skills, to ensure the efficient and consistent management of the pastry & bakery department.
Qualifications
We are looking for candidates who have similar experience and background in renowned stand-alone restaurants:
ABOUT THE COMPANY
Hyatt was founded by Jay Pritzker in 1957 when he purchased the Hyatt House motel adjacent to the Los Angeles International Airport. Over the following decade, Jay Pritzker and his brother, Donald Pritzker, working together with other Pritzker family business interests, grew the company into a North American management and hotel ownership company, which became a public company in 1962. In 1968, Hyatt International was formed and subsequently became a separate public company. Hyatt Corporation and Hyatt International Corporation were taken private by the Pritzker family business interests in 1979 and 1982, respectively. On December 31, 2004, substantially all of the hospitality assets owned by Pritzker family business interests, including Hyatt Corporation and Hyatt International Corporation, were consolidated under a single entity, now Hyatt Hotels Corporation.
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