Chef De Partie

Company description

Join a hotel that is a member of the Accor network, whose group brings together more than 45 brands, 5,500 hotels, 10,000 restaurants and lifestyle destinations. Here, we believe in you and what you bring to the table. There are many opportunities for development and advancement. Every gesture, every smile, every action, contributes to creating a positive and memorable impact for our customers, our colleagues and also for our planet. Together, we embody the vision of responsible hospitality.

Take the opportunity to become a Heartist®, and let your heart guide you in this world where life beats faster.

Job description

Are you ready to take your culinary career to the next level? We're seeking a talented and passionate Chef De Partie to join our dynamic kitchen team in Movenpick, Beirut. As a key member of our culinary staff, you'll play a crucial role in creating exceptional dining experiences for our guests.

• Prepare, cook, and present high-quality dishes according to menu specifications and restaurant standards
• Manage a specific section of the kitchen, ensuring smooth operations and timely food delivery
• Collaborate with the sous chef and other team members to maintain consistency in food quality and presentation
• Assist in menu planning and development, contributing creative ideas for new dishes
• Ensure proper food storage, handling, and rotation to maintain freshness and minimize waste
• Maintain a clean and organized work environment, adhering to all health and safety regulations
• Train and mentor junior kitchen staff, fostering a positive and collaborative team atmosphere
• Participate in inventory management and assist with ordering supplies as needed
• Adapt quickly to changing priorities and handle multiple tasks efficiently in a fast-paced environment
• Continuously improve culinary skills and stay updated on industry trends and techniques

Qualifications

• Minimum of 2 years of experience as a Chef De Partie or in a similar role
• Strong knowledge of various cuisines and cooking techniques
• Excellent understanding of food safety, sanitation, and hygiene standards
• Proven ability to work effectively under pressure in a fast-paced kitchen environment
• Outstanding teamwork and communication skills
• Demonstrated leadership abilities and experience in mentoring junior staff
• Strong organizational and time management skills
• Flexibility to work various shifts, including weekends and holidays