JOB DESCRIPTION / ROLE
Job Description:
- Supervise and manage the bread production section, ensuring quality, consistency, and efficiency.
- Develop and innovate new bread recipes in line with French baking traditions and seasonal trends.
- Oversee the preparation of a variety of breads including sourdough, baguettes, brioche, and other breads.
- Monitor dough fermentation, proofing, and baking to achieve optimal flavor and texture.
Requirements:
Position Title: Jr Sous Chef – Bread/ PastryEmployment Type: Full Time
Salary: up to 800 OMR all-inclusive depending on experience and qualifications
Benefits: shared accomodation. transportation, duty meals
Job Location: Muscat, Oman
About the Client:
A premium bakery brand, in Oman known for its artisanal pastries, breads, and exquisite desserts combining flavors with contemporary innovation.
Qualifications:
- Open to Asian nationals
- Male, 40 years old and below
- Minimum of 5 years experience in artisan bread baking, with atleast 3 years in a supervisory or sous chef role
- Strong leadership and team management skills and must have knowledge of food safety regulations and HACCP.
Salary:
OMR
800
per month inclusive of fixed allowances.
ABOUT THE COMPANY
RTC-1 Employment Services is a licensed recruitment firm based in Dubai, UAE. Our team has been in the market since 2004 and we are supporting various industries with their staffing needs across the Middle East and Africa.
Find Top Talent
Other jobs you might be interested in
Operations Manager Jobs in MuscatFloor Manager Jobs in Muscat
Sales Executive Jobs in Muscat
Show More
