JOB DESCRIPTION / ROLE
We are currently seeking a talented and ambitious Junior Sous Chef to join our vibrant culinary brigade. This is a unique opportunity to work alongside a renowned Irish Head Chef, gaining hands-on experience and mentorship that will elevate your culinary career.
This role demands creativity, precision, and leadership, supporting the delivery of exceptional cuisine and ensuring smooth kitchen operations. If you're passionate about food, thrive in a fast-paced environment, and aspire to grow into a senior culinary role, we want to hear from you.
Key Responsibilities
* Assist in the design and execution of innovative menu concepts, bringing fresh ideas to the table
* Oversee the daily kitchen operations in collaboration with senior chefs, ensuring efficiency and excellence
* Maintain high standards of food quality and presentation across all kitchen sections
* Support the training and development of junior team members, fostering a culture of learning and growth
* Uphold best practices in purchasing, receiving, and food storage, ensuring compliance and freshness
* Monitor and manage food cost, payroll, and wastage in line with departmental budgets
* Assist in rostering and scheduling to optimize team performance and budget alignment
Requirements:
* Minimum 2 years’ experience in a senior culinary role within a 4–5-star property.* High-volume kitchen operations experience, including standalone businesses. British/Irish restaurants is a plus.
* Exposure to diverse environments such as concerts, horse racing events, and stadiums.
* Strong passion for cooking with fresh, seasonal, and high-quality ingredients.
* Creative approach to menu development and presentation.
* Proven leadership with the ability to earn team respect through mentorship and performance.
* A ‘can do’ attitude towards training, developing and motivating the culinary team.
* Confident decision-maker with a composed and balanced temperament.
* Skilled in adapting to new or high-pressure environments.
* Solid understanding of menu costing, kitchen financials, and waste control.
* Holds HACCP qualification and maintains strict food safety standards.
* Effective multitasker capable of thriving in fast-paced kitchens.
* Communicate effectively in English, both spoken and written.
* Professional, courteous, and dedicated to delivering consistently high customer service.
ABOUT THE COMPANY
Steeped in Irish family history, the very first McGettigan's Pub was opened in Ireland in 1964 on Queen Street in Dublin, by company founder Jim McGettigan. McGettigan's has grown into a global hospitality brand, seamlessly blending traditional Irish charm with a contemporary edge.
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